Vocabular Cheie Alimentar - Inele de Ceapă

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

having a warm and rich shade of brown with a yellow or gold undertone

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

regular and without any exceptional features

the number of different things or people that one can pick from

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a flavorful liquid, served with food to give it a particular taste

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

used to indicate that something is completely accurate or correct

the instructions on how to cook a certain food, including a list of the ingredients required

a book that explains how a dish is cooked

a country in North America that has 50 states

an extended duration of time that is typically longer than what is considered normal or expected

having a flavor that is pleasent to eat or drink

to experience a particular emotion

firm and making a crisp sound when pressed, stepped on, or chewed

containing sugar or having a taste that is like sugar

to prepare or cook something

used for showing that what you are saying is more closely related to a specific thing or person than others

to possess or use something with someone else at the same time

not involving difficulty in doing or understanding

not involving difficulty in doing or understanding

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

receiving a lot of love and attention from many people

a small meal that is usually eaten between the main meals or when there is not much time for cooking

an extra amount of food that is served with the main course, such as salad

a round vegetable with many layers and a strong smell and taste

to divide a thing into smaller pieces using a sharp object

having a long distance between opposite sides

to envelop something in a layer of material

a combination of different elements or substances

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

an oval or round thing that is produced by a chicken and can be used for food

very small pieces of bread, used in cooking especially for coating items of food before frying

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

to cook in hot oil or fat

the feeling of great happiness

to do something special such as dancing or drinking that shows one is happy for an event