Vocabulario de Pastelería Clave - Cannoli
Revisión
Tarjetas de memoria
Ortografía
Cuestionario

a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling

cannoli, cannolis
containing sugar or having a taste that is like sugar

dulce
a country in southern Europe, with a long Mediterranean coastline

Italia
a flexible container that is used to store thick liquids

tubo
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crujiente, crocante
having a smooth, rich taste, often reminiscent of cream

cremoso, untuoso
a white whey cheese that is soft and unsalted, made in Italy

requesón, ricota
a series of performances of music, plays, movies, etc. typically taking place in the same location every year

festival
receiving a lot of love and attention from many people

popular
any of the continents between the Pacific and Atlantic Oceans, located in North, Central, and South America

América
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

masa
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina
a drink that is alcoholic and mostly made from grape juice

vino
having opposite sides or surfaces that are close together

fino, delgado
Containing, made of, resembling, or characteristic of a metal, typically exhibiting qualities such as strength, durability, and a reflective surface

metálico, de metal
to decrease in temperature

enfriarse, refrescarse
a food prepared from roasted, ground cacao beans

chocolate, bombón
a small fruit with a seed inside a hard shell that grows on some trees

nuez, fruto seco
something we can eat that grows on trees, plants, or bushes

fruta
(of food) recently harvested, caught, or made

fresco
having a very pleasant flavor

delicioso, rico
different or better than what is normal

especial, particular
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

fiesta
a short, commonly known expression that conveys a general truth, advice, or observation

dicho, refrán
someone who has studied medicine and treats sick or injured people

médico
able to make people laugh

gracioso
liked or preferred the most among the rest that are from the same category

favorito
the general beliefs, customs, and lifestyles of a specific society

cultura
| Vocabulario de Pastelería Clave | |||
|---|---|---|---|
| Tart | Relámpago | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | Carta holandesa |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasty | Vatrushka | Sfogliatella | Qottab |