Vocabulario de Pastelería Clave - Cannoli
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling
cannoli, cannolis
containing sugar or having a taste that is like sugar
dulce
something considered choice to eat
golosina, manjar
a country in southern Europe, with a long Mediterranean coastline
Italia
a soft, flexible container from which a thick liquid or paste is squeezed through a small opening
tubo
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
having a smooth, rich taste, often reminiscent of cream
cremoso, untuoso
La salsa para pasta era rica y cremosa, con toques de ajo.
a white whey cheese that is soft and unsalted, made in Italy
requesón, ricota
El relleno rico y suave de ricotta es lo que hace a los cannoli tan adictivos.
a series of performances of music, plays, movies, etc. typically taking place in the same location every year
festival
receiving a lot of love and attention from many people
popular
any of the continents between the Pacific and Atlantic Oceans, located in North, Central, and South America
América
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
a rigid covering that envelops an object
concha, caparazón
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
harina
La masa de pasta casera se hace con una mezcla simple de harina, huevos y una pizca de sal.
a drink that is alcoholic and mostly made from grape juice
vino
having opposite sides or surfaces that are close together
fino, delgado
Containing, made of, resembling, or characteristic of a metal, typically exhibiting qualities such as strength, durability, and a reflective surface
metálico, de metal
to cook food in hot oil or fat
freír
to decrease in temperature
enfriarse, refrescarse
El café estaba demasiado caliente para beber, así que esperé pacientemente a que se enfriara.
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolate, bombón
a fruit or edible seed enclosed in a hard shell
nuez, fruto seco
something we can eat that grows on trees, plants, or bushes
fruta
(of food) recently harvested, caught, or made
fresco
the act of mixing together
mezcla, mixtura
having a very pleasant flavor
delicioso, rico
La pizza estaba tan deliciosa que pedimos otra.
different or better than what is normal
especial, particular
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
fiesta
a short, commonly known expression that conveys a general truth, advice, or observation
dicho, refrán
El viejo dicho « cosechas lo que siembras » recuerda a la gente las consecuencias de sus acciones.
someone who has studied medicine and treats sick or injured people
médico
able to make people laugh
gracioso
liked or preferred the most among the rest that are from the same category
favorito
the general beliefs, customs, and lifestyles of a specific society
cultura
