Débutants 2 - Outils de cuisine et de nettoyage

a flat, shallow container for cooking food in or serving it from

plat, assiette

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

cuillère

an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette

a sharp blade with a handle that is used for cutting or as a weapon

couteau

a flat, typically round dish that we eat from or serve food on

assiette

a container that is used for drinks and is made of glass

verre

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

tasse

the substance we use with water for washing and cleaning our body

savon

a tool with a handle and a group of hair or thin pieces of plastic, etc. connected to it, used for cleaning

brosse

a small brush with a long handle that we use for cleaning our teeth

brosse à dents