Le livre Top Notch Fondamentaux A - Unité 6 - Leçon 2

a quality such as red, green, blue, yellow, etc. that we see when we look at something

coleur

having the color that is the lightest, like snow

blanc, blanche

having the color that is the darkest, like most crows

noir

having the color of tomatoes or blood

rouge

having the color of carrots or pumpkins

orange

having the color of lemons or the sun

jaune

having the color of fresh grass or most plant leaves

vert

having the color of the ocean or clear sky at daytime

bleu

having the color of most ripe eggplants

violet

having a color between white and black, like most koalas or dolphins

gris

having the color of chocolate ice cream

brun, marron

the physical extent of an object, usually described by its height, width, length, or depth

taille

below average in physical size

petit

having a size that is not too big or too small, but rather in the middle

moyen

above average in amount or size

grand, gros

(of a size) larger than large, often used for clothing, packaging, or other items

to use words in a question form or tone to get answers from someone

demander