책 Top Notch 기초 A - 단원 6 - 레슨 2

a quality such as red, green, blue, yellow, etc. that we see when we look at something

색

having the color that is the lightest, like snow

흰, 흰

having the color that is the darkest, like most crows

검은, 어두운

having the color of tomatoes or blood

빨간

having the color of carrots or pumpkins

오렌지색, 주황색

having the color of lemons or the sun

노란색의

having the color of fresh grass or most plant leaves

초록, 신선한 초록

having the color of the ocean or clear sky at daytime

파란, 파란

having the color of most ripe eggplants

보라색의, 퍼플

having a color between white and black, like most koalas or dolphins

회색, 그레이

having the color of chocolate ice cream

갈색, 브라운

the physical extent of an object, usually described by its height, width, length, or depth

크기, 치수

below average in physical size

작은, 소형의

having a size that is not too big or too small, but rather in the middle

중간의, 미디엄

above average in amount or size

큰, 거대한

(of a size) larger than large, often used for clothing, packaging, or other items

엑스트라 라지, 매우 큰

to use words in a question form or tone to get answers from someone

물어보다, 질문하다