Le livre English Result - Pré-intermédiaire - Unité 4 - 4C

used before a price, time, etc. to give an idea close to the exact number

environ, vers, approximativement, à peu près

a building where people live, especially as a family

maison

the place in a building or home where we make food

cuisine

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

tasse

a sharp blade with a handle that is used for cutting or as a weapon

couteau

a flat, typically round dish that we eat from or serve food on

assiette

a container that is used for drinks and is made of glass

verre

a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

évier, lavabo

an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

cuillère

the work done by a person, organization, company, etc. for the benefit of others

service

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a system that provides a room or building with warmth

chauffage

a form of energy that is carried by wires, cables, etc. and is used for lighting, heating, driving machines, etc.

électricité

the state of a substance that is neither solid nor liquid

gaz

to cause a machine, device, or system to start working or flowing, usually by pressing a button or turning a switch

allumer

to clean someone or something with water, often with a type of soap

laver

to make something have no bacteria, marks, or dirt

nettoyer

to perform an action that is not mentioned by name

faire

to give food to a person or an animal

donner à manger à

to pour water on the ground to make plants grow in it

arroser