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any object that can be used to store something in, such as a bottle, box, etc.

récipient

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

sac

a metal container in which dry food is stored and sold

boîte, boîte de conserve

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a container, made of metal, used for storing food or drink

boîte

a nonmetal element that can be found in all organic compounds and living things

carbone

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

a type of large fish that is found in warm seas

thon

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a small piece of food that contains sugar and sometimes chocolate

dessert

available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals

nourriture pour chats, alimentation pour chats

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange

a drink that is alcoholic and made from different types of grain

bière

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

marmalade

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

huile d'olive

a piece of soft thin paper that is disposable and is used for cleaning

mouchoir

a drink made with water, sugar, and lemon juice

citronnade, limonade

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants