Kitap Face2face - Orta - Birim 8 - 8B
Burada Face2Face Orta Düzey ders kitabındaki Ünite 8 - 8B'deki "konteyner", "çıtır", "karbon" vb. kelimeleri bulacaksınız.
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any object that can be used to store something in, such as a bottle, box, etc.
kap
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
şişe
something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping
çanta
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
kutu
a nonmetal element that can be found in all organic compounds and living things
karbon
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
kavanoz
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
paket
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
süt
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
bal
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
bisküvi
available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals
kedi maması
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
portakal suyu
a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling
marmelât
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ketçap
liquid food we make by cooking things like meat, fish, or vegetables in water
çorba
a type of food that is brown and sweet and is made from ground cocoa seeds
çikolata
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
patates
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasulye
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
zeytin yağı
a piece of soft thin paper that is disposable and is used for cleaning
peçete
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
cips