Le livre Total English - Débutant - Unité 7 - Communication

meat that is from a cow

bœuf

a soft or hard food made from milk that is usually yellow or white in color

fromage

the flesh of a chicken that we use as food

poulet

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

flesh from a fish that we use as food

poisson

something we can eat that grows on trees, plants, or bushes

fruit

meat that is from a young sheep

agneau

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer, produits de la mer

a plant or a part of it that we can eat either raw or cooked

légume

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rôti, cuit au four

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit