Le livre Total English - Débutant - Unité 7 - Communication

meat that is from a cow

a soft or hard food made from milk that is usually yellow or white in color

the flesh of a chicken that we use as food

a type of food that is brown and sweet and is made from ground cocoa seeds

flesh from a fish that we use as food

something we can eat that grows on trees, plants, or bushes

meat that is from a young sheep

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

a plant or a part of it that we can eat either raw or cooked

liquid food we make by cooking things like meat, fish, or vegetables in water

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit