Le livre Interchange - Débutant - Unité 11 - Partie 3

different or better than what is normal

spécial

the things we wear to cover our body, such as pants, shirts, and jackets

vêtements

things that people and animals eat, such as meat or vegetables

nourriture

to add beautiful things to something in order to make it look more attractive

décorer

to hand a thing to a person to look at, use, or keep

donner

something that we give to someone because we like them, especially on a special occasion, or to say thank you

cadeau

to have the ability to play a musical instrument well

jouer, interpréter

a public event where people or vehicles orderly move forward, particularly to celebrate a holiday or special day

défilé, parade

‌an occasion when we pack food and take it to eat outdoors, typically in the countryside

pique-nique

to look at a thing or person and pay attention to it for some time

regarder, observer

(usually plural) a small thing containing explosive powder that produces bright colors and a loud noise when it explodes or burns, mostly used at celebrations

feu d'artifice, artifice

a flower or a lot of flowers, particularly on a bush or a fruit tree

fleur

a piece of land with a government of its own, official borders, laws, etc.

pays

a fictional, small especially female creature that has magical powers, sometimes has the ability to grant wishes

fée

a way of behaving or of doing something that is widely accepted in a society or among a specific group of people

coutume

very large in size

immense

a flat, typically round dish that we eat from or serve food on

assiette

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack, casse-croûte, collation

having a lot of different and often bright colors

coloré, colorée

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

the number 1 followed by 3 zeros

mille

of a particular age

avoir ... (ans, mois

to make someone feel mildly shocked

surprendre

to estimate or form a conclusion about something without sufficient information to verify its accuracy

deviner

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farine

a shop of any size or kind that sells goods

magasin

feeling very happy, interested, and energetic

agité, excité

a written or printed message that is sent to someone or an organization, company, etc.

lettre

to come to a certain level or state, or a specific point in time

atteindre

an established way of thinking or doing something among a specific group of people

tradition

a class or group of people or things that have common characteristics or share particular qualities

genre, type

a symbol or letters used in math, music, or other subjects to show an instruction, idea, etc.

signe