a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
poutine
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
food that is made in a special way as part of a meal
plat
the second largest country in the world that is in the northern part of North America
Canada
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown
frites, pommes frites
Les frites étaient croustillantes et légèrement salées.
a small, fresh, and moist piece of curdled milk, known for its mild flavor and slightly rubbery texture
caillé de fromage, fromage en grains
Dans le Wisconsin, il est courant de déguster des crottes de fromage frites lors des foires et festivals locaux.
a brown sauce made from cooked meat juice and stock that is thickened with flour
sauce au jus de viande
Ils ne pouvaient pas se lasser de la sauce savoureuse qui accompagnait leur rôti du dimanche.
to change from a solid into a liquid, usually because of heat
fondre
having a lot of value
important
L'éducation est un outil important pour le développement personnel et professionnel.
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
having a long distance between opposite sides
épais
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
receiving a lot of love and attention from many people
populaire
a person, organization, company, etc. that pays to get things from businesses or stores
client, cliente
a place where we pay to sit and eat a meal
restaurant
a person, entity, or organization that possesses, controls, or has legal rights to something
propriétaire, possesseur
to combine two or more distinct substances or elements to form a unified whole
mélanger
at a time following the current or mentioned moment, without specifying exactly when
plus tard
Elle finira ses devoirs plus tard ce soir.
brought to this world through birth
né
La fille de Tom est née prématurément mais est devenue une enfant en bonne santé et heureuse.
to do or experience the first part of something
commencer
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
potate
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
(of food) recently harvested, caught, or made
frais, fraîche
having a temperature lower than the human body's average temperature
froid
the liquid naturally contained in fruit or vegetables, or a drink made from it
jus
the particular taste and smell that a food or drink has
goût
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack, casse-croûte, collation
Il garde quelques collations dans le tiroir de son bureau au travail.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a different form of something particular when compared with its previous form or forms
version
a layer of food that is spread over the top of a dish to make it taste or look better
garniture, nappage, dessus
La glace avait un nappage au chocolat.
the flesh of animals and birds that we can eat as food
viande
a plant or edible part of a plant that is eaten as food
légume
anything that takes place, particularly something important
événement, évènement
to do something special such as dancing or drinking that shows one is happy for an event
fêter, célébrer
to make an effort or attempt to do or have something
essayer
