Vocabulario de Platos Clave - Poutine

a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

known by a lot of people

food that is made in a special way as part of a meal

the second largest country in the world that is in the northern part of North America

thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

a small, fresh, and moist piece of curdled milk, known for its mild flavor and slightly rubbery texture

a brown sauce made from cooked meat juice and stock that is thickened with flour

(of something in solid form) to turn into liquid form by being subjected to heat

having a lot of value

a soft or hard food made from milk that is usually yellow or white in color

having a long distance between opposite sides

having a flavor that is pleasent to eat or drink

receiving a lot of love and attention from many people

a person, organization, company, etc. that pays to get things from businesses or stores

a place where we pay to sit and eat a meal

a person, entity, or organization that possesses, controls, or has legal rights to something

to combine two or more distinct substances or elements to form a unified whole

at a time following the current or mentioned moment, without specifying exactly when

brought to this world through birth

to do or experience the first part of something

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(of food) recently harvested, caught, or made

having a temperature lower than the human body's average temperature

the liquid inside fruits and vegetables or the drink that we make from them

the specific taste that a type of food or drink has

a small meal that is usually eaten between the main meals or when there is not much time for cooking

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a different form of something particular when compared with its previous form or forms

a layer of food that is spread over the top of a dish to make it taste or look better

the flesh of animals and birds that we can eat as food

a plant or a part of it that we can eat either raw or cooked

anything that takes place, particularly something important

to do something special such as dancing or drinking that shows one is happy for an event

to make an effort or attempt to do or have something