a dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada

poutine
known by a lot of people

slavný, známý
the second largest country in the world that is in the northern part of North America

Kanada
thin slices of potato that have been cooked in hot oil until they are crispy and golden brown

hranolky, frenchky
a small, fresh, and moist piece of curdled milk, known for its mild flavor and slightly rubbery texture

sýrový tvaroh, sýrová zrna
a brown sauce made from cooked meat juice and stock that is thickened with flour

omáčka, šťáva
(of something in solid form) to turn into liquid form by being subjected to heat

tát, rozpustit se
having a lot of value

důležitý, rozhodující
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
having a long distance between opposite sides

tlustý, široký
having a flavor that is pleasent to eat or drink

chutný, lahodný
receiving a lot of love and attention from many people

populární, milovaný
a person, organization, company, etc. that pays to get things from businesses or stores

zákazník, kupující
a place where we pay to sit and eat a meal

restaurace, jídelna
a person, entity, or organization that possesses, controls, or has legal rights to something

vlastník, majitel
to combine two or more distinct substances or elements to form a unified whole

míchat, smíchat
at a time following the current or mentioned moment, without specifying exactly when

později, následně
brought to this world through birth

narozený, narozená
to do or experience the first part of something

začít, zahájit
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, kartofel
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

křupavý, chroupavý
(of food) recently harvested, caught, or made

čerstvý, nový
having a temperature lower than the human body's average temperature

studený, ledový
the liquid inside fruits and vegetables or the drink that we make from them

šťáva, džus
the specific taste that a type of food or drink has

chuť, aroma
a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, občerstvení
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

jídlo, pokrm
a different form of something particular when compared with its previous form or forms

verze, vydání
a layer of food that is spread over the top of a dish to make it taste or look better

poleva, topping
the flesh of animals and birds that we can eat as food

maso, svalovina
a plant or a part of it that we can eat either raw or cooked

zelenina
anything that takes place, particularly something important

událost, akce
to do something special such as dancing or drinking that shows one is happy for an event

oslavovat, slavit
to make an effort or attempt to do or have something

zkusit, pokusit se
