Vocabulaire des Plats Clés - Macaroni au Fromage
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pasta formed like short hollow tubes
macaronis
Les macaronis côtelés ajoutent du croquant à la salade classique.
a creamy and savory sauce made with melted cheese
sauce au fromage
Ses lasagnes maison étaient rehaussées d'une sauce au fromage riche.
receiving a lot of love and attention from many people
populaire
food that is made in a special way as part of a meal
plat
a country in North America that has 50 states
les États-Unis
used to say who is at fault for causing an argument or fight
quelqu'un l’a commencé
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south
Europe
the leader of a country that has no king or queen
président, présidente
to take pleasure or find happiness in something or someone
jouir de
a set of instructions for preparing a particular dish, including the ingredients needed
recette
to cook food by putting it in boiling water or another liquid
bouillir
to change from a solid into a liquid, usually because of heat
fondre
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farine
Le boulanger a saupoudré le plan de travail avec de la farine pour empêcher la pâte de coller.
having a long distance between opposite sides
épais
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lait
to mix a liquid or other substance by moving a spoon or similar object around in it
mélanger
having a surface that is even and free from roughness or irregularities
lisse
to combine two or more distinct substances or elements to form a unified whole
mélanger
protected or shielded by something
couverte, protégée
Nous avons besoin d'une zone couverte pour le pique-nique.
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal
plat de cuisson, moule à gratin
more than enough or the amount needed
supplémentaire
very small pieces of bread, used in cooking especially for coating items of food before frying
miette de pain
Saupoudrez des chapelure sur des soupes crémeuses ou des chaudrées pour ajouter un croquant délicieux.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
having the highest level of significance or central importance
principal
La source de revenus principale de la famille est le travail du père en tant qu'ingénieur logiciel.
an extra amount of food that is served with the main course, such as salad
accompagnement
La purée de pommes de terre est un accompagnement classique dans de nombreux repas.
a meeting, especially one with a particular purpose
assemblée, réunion
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
a food or substance used with others to prepare a particular dish
ingrédient
a plant or edible part of a plant that is eaten as food
légume
the flesh of animals and birds that we can eat as food
viande
to cook food for eating
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