Vocabulario de Platos Clave - Macarrones con Queso

a dish that consists of pasta in a cheese sauce

pasta formed like short hollow tubes

a creamy and savory sauce made with melted cheese

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

a country in North America that has 50 states

used to say who is at fault for causing an argument or fight

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

the leader of a country that has no king or queen

to take pleasure or find happiness in something or someone

the instructions on how to cook a certain food, including a list of the ingredients required

to cook food in very hot water

gentle to the touch

(of something in solid form) to turn into liquid form by being subjected to heat

a soft, yellow food made from cream that we spread on bread or use in cooking

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

having a long distance between opposite sides

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

to move a spoon, etc. around in a liquid or other substance to completely mix it

having a surface that is even and free from roughness or irregularities

to combine two or more distinct substances or elements to form a unified whole

protected or shielded by something

a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

more than enough or the amount needed

very small pieces of bread, used in cooking especially for coating items of food before frying

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

having the highest level of significance or central importance

an extra amount of food that is served with the main course, such as salad

a meeting, especially one with a particular purpose

having a flavor that is pleasent to eat or drink

a food item that forms part of a recipe or culinary mixture

a plant or a part of it that we can eat either raw or cooked

the flesh of animals and birds that we can eat as food

to cook food for eating