Vocabolario dei Piatti Chiave - Maccheroni al Formaggio
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a dish that consists of pasta in a cheese sauce

maccheroni e formaggio
pasta formed like short hollow tubes

maccherone
I tubi cavi di maccheroni assorbono il brodo saporito nella zuppa.
a creamy and savory sauce made with melted cheese

salsa di formaggio
Ha preparato una salsa di formaggio cremosa e saporita combinando diverse varietà di formaggio.
receiving a lot of love and attention from many people

popolare
food that is made in a special way as part of a meal

piatto
a country in North America that has 50 states

stati Uniti
used to say who is at fault for causing an argument or fight

qualcuno ha iniziato
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Europa
the leader of a country that has no king or queen

presidente
to take pleasure or find happiness in something or someone

gustare
a set of instructions for preparing a particular dish, including the ingredients needed

ricetta
to cook food by putting it in boiling water or another liquid

bollire
gentle to the touch

morbido, soffice
to change from a solid into a liquid, usually because of heat

fondere
a soft yellow food made from cream, used for spreading on bread and in cooking

burro
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

farina
La miscela di farina è stata mescolata con acqua per formare la pastella.
having a long distance between opposite sides

denso, grosso
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte
to mix a liquid or other substance by moving a spoon or similar object around in it

mescolare
having a surface that is even and free from roughness or irregularities

liscio
to combine two or more distinct substances or elements to form a unified whole

mescolare
protected or shielded by something

coperta, protetta
Il portico coperto offriva un bel posto per rilassarsi durante la pioggia.
a shallow, rectangular or round dish used for baking food in the oven, typically made of glass, ceramic, or metal

teglia da forno, pirofila
more than enough or the amount needed

in più
very small pieces of bread, used in cooking especially for coating items of food before frying

mollica
La ricetta richiedeva pangrattato fresco, quindi ha lavorato alcune fette di pane nel robot da cucina.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crespo
La crosta croccante della pizza scricchiolava ad ogni morso.
having the highest level of significance or central importance

principale
L'obiettivo principale della campagna di marketing è aumentare la consapevolezza del marchio e l'impegno dei clienti.
an extra amount of food that is served with the main course, such as salad

contorno
Il ristorante offre diversi contorni, tra cui insalata di cavolo e patatine fritte.
a meeting, especially one with a particular purpose

riunione
having a flavor that is pleasent to eat or drink

saporito
Il venditore ambulante vendeva snack gustosi come pretzel caldi e noci tostate.
a food or substance used with others to prepare a particular dish

ingrediente
a plant or edible part of a plant that is eaten as food

verdura
the flesh of animals and birds that we can eat as food

carne
to cook food for eating

preparare