Kluczowe Słownictwo Napojów Bezalkoholowych - Kefir

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

making someone feel well or showing good health

any liquid that we can drink

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a thick liquid food that is made from milk and is eaten cold

a country located in Eastern Europe and Northern Asia

situated in the east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

a person who protects a large group of sheep as a job

the mountain range in Caucasia between the Black Sea and the Caspian Sea that forms part of the traditional border between Europe and Asia

(of food) recently harvested, caught, or made

having a texture, appearance, or quality resembling leather

having a fizzy quality, often referring to carbonated drinks

the sense that we feel when we put food in our mouth

the state of being free from illness or injury

an advantage or a helpful effect that is the result of a situation

the small seeds of wheat, corn, rice, and other such crops

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

(microbiology) single-celled microorganisms that can be found in various environments, including soil, water, and living organisms, and can be beneficial, harmful, or neutral

the act of mixing together

to be or remain in a specific state or position

a live microorganism, typically bacteria or yeast, that is beneficial to health, especially the digestive system

to break down food in the body and to absorb its nutrients and necessary substances

the body part inside our body where the food that we eat goes

a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

the act of preparing food by heat or mixing different ingredients

the liquid left after butter has been produced, which can be drunk or used in cooking

without anything extra, simple, or unmodified

the specific taste that a type of food or drink has

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

(of a plant) to naturally exist and develop

to take care of someone or something and attend to their needs, well-being, or safety