Ключевая лексика для кухни и столовой - Нож и Вилка
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having a lot of value

важный
giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

осторожный
protected from any danger

безопасный
the flesh of animals and birds that we can eat as food

мясо
a plant or a part of it that we can eat either raw or cooked

овощ
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

стол
used to add another item, fact, or action to what has already been mentioned

также
a flat, typically round dish that we eat from or serve food on

тарелка
to clean someone or something with water, often with a type of soap

мыть
not having any bacteria, marks, or dirt

чистый, стерильный
to make something easier, particularly by improving the situation

помогать, облегчать
in a way that something is done without much trouble or exertion

легко
not involving difficulty in doing or understanding

простой, лёгкий
the hour at which a meal is habitually or customarily eaten

время еды, час приема пищи
a sharp blade with a handle that is used for cutting or as a weapon

нож
an object with a handle and three or four sharp points that we use for picking up and eating food

вилка
something such as a hammer, saw, etc. that is held in the hand and used for a specific job

инструмент
in most situations or under normal circumstances

обычно
a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

металл
to make someone or something stay or remain in a specific state, position, or condition

держать, сохранять
the place in a building or home where we make food

кухня
a room that we use to eat meals in

обеденный зал
a long, thin object, often resembling a piece of wood, used for pointing, drawing attention, or performing specific actions

палка, трость
the part that is the most distant point of something

конец, край
to take and lift something or someone up

подбирать
things that people and animals eat, such as meat or vegetables

пища, еда
having a point or edge that can pierce or cut something

острый
a sharp side formed by the intersection of two surfaces of an object

край, лезвие
a part of an object, broken or cut from a larger one

часть, кусок
| Ключевая лексика для кухни и столовой | |||
|---|---|---|---|
| Холодильник | Духовка | Тарелка | Нож и Вилка |
| Обеденный стол | Микроволновка | ||