Klíčová slovní zásoba pro kuchyň a jídelnu - Nůž a Vidlička
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to have in your hands or arms

držet, nést
having a lot of value

důležitý, rozhodující
giving attention or thought to what we are doing to avoid doing something wrong, hurting ourselves, or damaging something

opatrný, pečlivý
protected from any danger

bezpečný, chráněný
the flesh of animals and birds that we can eat as food

maso, svalovina
a plant or a part of it that we can eat either raw or cooked

zelenina
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

stůl, jídelní stůl
used to add another item, fact, or action to what has already been mentioned

také, navíc
a flat, typically round dish that we eat from or serve food on

talíř
to clean someone or something with water, often with a type of soap

mýt, čistit
not having any bacteria, marks, or dirt

čistý, sterilní
to make something easier, particularly by improving the situation

pomáhat, usnadňovat
in a way that something is done without much trouble or exertion

snadno, bez námahy
not involving difficulty in doing or understanding

jednoduchý, snadný
the hour at which a meal is habitually or customarily eaten

čas jídla, doba jídla
a sharp blade with a handle that is used for cutting or as a weapon

nůž, čepel
an object with a handle and three or four sharp points that we use for picking up and eating food

vidlička, vidle
something such as a hammer, saw, etc. that is held in the hand and used for a specific job

nástroj
in most situations or under normal circumstances

obvykle, zpravidla
a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

kov
to make someone or something stay or remain in a specific state, position, or condition

udržovat, uchovávat
the place in a building or home where we make food

kuchyně, kuchyňka
a room that we use to eat meals in

jídelna, jídelní pokoj
a long, thin object, often resembling a piece of wood, used for pointing, drawing attention, or performing specific actions

hůl, tyč
the part that is the most distant point of something

konec, kraj
to take and lift something or someone up

zvednout, sebrat
things that people and animals eat, such as meat or vegetables

jídlo, potraviny
having a point or edge that can pierce or cut something

ostrý, břitký
a sharp side formed by the intersection of two surfaces of an object

okraj, ostří
a part of an object, broken or cut from a larger one

kus, část
in the company of or in proximity to another person or people

spolu, s
used to indicate that two things happen at the same time or during something else

když, zatímco
| Klíčová slovní zásoba pro kuchyň a jídelnu | |||
|---|---|---|---|
| Lednička | Trouba | Talíř | Nůž a Vidlička |
| Jídelní stůl | Mikrovlnná trouba | ||