Ключевая лексика для распространенных заболеваний - Боль в животе

up to the point in time or the event mentioned

to continue to be in a particular condition or state

not showing worry, anger, or other strong emotions

the unpleasant feeling caused by an illness or injury

to vanish or cease to exist

to maintain presence over a period

our mother or our father

used to indicate a small number of items, people, or things

the act of providing treatment and paying attention to the physical and emotional needs of someone or something

frequently found, happening, or seen

needing attention and action because of possible danger or risk

with little or no delay

to look after or manage someone or something, ensuring their needs are met

physically feeling relaxed and not feeling pain, stress, fear, etc.

a pain in or near someone's stomach

the body part inside our body where the food that we eat goes

to feel pain in a part of the body

in a way that allows physical ease and relaxation, without strain or discomfort

something that explains an action or event

things that people and animals eat, such as meat or vegetables

not having any bacteria, marks, or dirt

used to add another item, fact, or action to what has already been mentioned

a person who is not mentioned by name

a mild disease that we usually get when viruses affect our body and make us cough, sneeze, or have fever

worried and anxious about something or slightly afraid of it

needing to sleep or rest because of not having any more energy

not strong or vigorous in body or movement

causing physical pain in someone

having had enough food

feeling embarrassed, anxious, or uneasy because of a situation or circumstance

to eject what has been eaten or drunk through the mouth

having a lot of value

to stop working, moving, or doing an activity for a period of time and sit or lie down to relax

having a temperature that is high but not hot, especially in a way that is pleasant

any liquid that we can drink

to make something easier, particularly by improving the situation

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

liquid food we make by cooking things like meat, fish, or vegetables in water

to cause someone or something to display or possess a specific quality, emotion, or state

to keep away from or deliberately not do something

(of food) dense and likely to cause digestive discomfort

having a strong taste that gives your mouth a pleasant burning feeling