Ключевая Пищевая Лексика - Картофель Фри

long thin pieces of potato cooked in hot oil

receiving a lot of love and attention from many people

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

a part of an object, broken or cut from a larger one

to cook in hot oil or fat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a flavorful liquid, served with food to give it a particular taste

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

a country in Western Europe bordered by Germany, France, and Luxembourg

an animal with a tail, gills and fins that lives in water

a natural and continuous stream of water flowing on the land to the sea, a lake, or another river

turned into ice because of cold weather

to divide a thing into smaller pieces using a sharp object

the war that took place from the year 1914 to 1918 between the allies and the central powers

someone who serves in an army, particularly a person who is not an officer

to offer or present food or drink to someone

beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun

the flesh of a chicken that we use as food

a distinct thing, often an individual object or entry in a list or collection

a long, narrow piece of land

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material

a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers

a layer of food that is spread over the top of a dish to make it taste or look better

a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public

a description of a past event available in the form of a writing or recorded voice