long thin pieces of potato cooked in hot oil
hranolky
Děti milují jíst hranolky po škole.
receiving a lot of love and attention from many people
populární, milovaný
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
brambor
a part of an object, broken or cut from a larger one
kus, část
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
Křupavá kůrka pizzy při každém kousnutí praskala.
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl, chlorid sodný
a liquid or soft mixture served with food to add flavor
omáčka
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kečup, rajčatová omáčka
Děti si pochutnaly na namáčení kuřecích nuget do kečupu během oběda.
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonéza
Raději míchá majonézu s hořčicí pro pikantní pomazánku na své hamburgery.
a country in Western Europe bordered by Germany, France, and Luxembourg
Belgie
an animal with a tail, gills and fins that lives in water
ryba, ryba
a natural and continuous stream of water flowing on the land to the sea, a lake, or another river
řeka, potok
turned into ice because of cold weather
zmrzlý, promrzlý
Zamrzlé trubky praskly kvůli extrémnímu chladu.
to divide a thing into smaller pieces using a sharp object
řezat, dělit
the war that took place from the year 1914 to 1918 between the allies and the central powers
První světová válka
someone who serves in an army, particularly a person who is not an officer
voják, vojenský
to offer or present food or drink to someone
podávat, servírovat
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger, burger
Burger byl podáván s přílohou křupavých cibulových kroužků.
the meat of a chicken eaten as food
kuře, kuřecí maso
a distinct thing, often an individual object or entry in a list or collection
položka, předmět
a long, narrow piece of land
pruh, pás
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, rostlinný olej
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
Omáčka na těstoviny chutnala bohatě s přídavkem česneku a bylinek.
a dry substance consisting of very small, loose solid particles
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, sladká paprika
Vůně papriky naplnila vzduch, když byla posypána na čerstvě upečený chléb.
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
Jogurt s ovocnou polevou je zdravý dezert.
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
a description of a past event available in the form of a writing or recorded voice
historie
