long thin pieces of potato cooked in hot oil
hranolky
receiving a lot of love and attention from many people
populární, milovaný
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
brambor, kartofel
a part of an object, broken or cut from a larger one
kus, část
to cook in hot oil or fat
smažit, restovat
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl, chlorid sodný
a flavorful liquid, served with food to give it a particular taste
omáčka
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kečup, rajčatová omáčka
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonéza
a country in Western Europe bordered by Germany, France, and Luxembourg
Belgie
an animal with a tail, gills and fins that lives in water
ryba, ryba
a natural and continuous stream of water flowing on the land to the sea, a lake, or another river
řeka, potok
turned into ice because of cold weather
zmrzlý, promrzlý
to divide a thing into smaller pieces using a sharp object
řezat, dělit
the war that took place from the year 1914 to 1918 between the allies and the central powers
První světová válka
someone who serves in an army, particularly a person who is not an officer
voják, vojenský
to offer or present food or drink to someone
podávat, servírovat
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger, burger
the flesh of a chicken that we use as food
kuře, kuřecí maso
a distinct thing, often an individual object or entry in a list or collection
položka, předmět
a long, narrow piece of land
pruh, pás
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, rostlinný olej
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
prášek, mouka
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
paprika, sladká paprika
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
a description of a past event available in the form of a writing or recorded voice
historie
