long thin pieces of potato cooked in hot oil
frytki
receiving a lot of love and attention from many people
popularny, kochany
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
ziemniak, kartofel
a part of an object, broken or cut from a larger one
kawałek, część
to cook in hot oil or fat
smażyć, dusić
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sól, chlorek sodu
a flavorful liquid, served with food to give it a particular taste
sos
a cold sauce made from tomatoes, which has a thick texture and is served with some food
keczup, sos pomidorowy
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonez
a country in Western Europe bordered by Germany, France, and Luxembourg
Belgia
an animal with a tail, gills and fins that lives in water
ryba, ryba
a natural and continuous stream of water flowing on the land to the sea, a lake, or another river
rzeka, strumień
turned into ice because of cold weather
zamrożony, zmarznięty
to divide a thing into smaller pieces using a sharp object
ciąć, dzielić
the war that took place from the year 1914 to 1918 between the allies and the central powers
I wojna światowa
someone who serves in an army, particularly a person who is not an officer
żołnierz, wojskowy
to offer or present food or drink to someone
podawać, serwować
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburger, burger
the flesh of a chicken that we use as food
kurczak, mięso z kurczaka
a distinct thing, often an individual object or entry in a list or collection
przedmiot, element
a long, narrow piece of land
pas, wstęga
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, olej roślinny
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
proszek, mąka
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
papryka, słodka papryka
a layer of food that is spread over the top of a dish to make it taste or look better
dodatek, topping
a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public
muzeum
a description of a past event available in the form of a writing or recorded voice
historia
