025. Cooking

to make food with heat

to cook food in very hot water

a round metal container, which is deep and has a long handle and a lid, used for cooking

to cook in hot oil or fat

a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

to cook food directly over or under high heat, typically on a metal tray

a flat metal structure used for cooking food over an open fire

to cook something, especially meat, over a fire or in an oven for an extended period

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

to grill food over fire, adding flavor with marinades or spices

a frame made of metal on which food is cooked over a fire

related to foods that have not been exposed to heat or any form of cooking

to cook food for eating

to remove the skin or outer layer of something, such as fruit, etc.

to cut something into pieces using a knife, etc.

to put something such as an ingredient, additional element, etc. together with something else

to move a spoon, etc. around in a liquid or other substance to completely mix it

a highly trained cook who often cooks for hotels or restaurants

to experience or try the flavor of food or drinks by consuming a sample

the sense that we feel when we put food in our mouth

to have a specific flavor

having a flavor that is pleasent to eat or drink

having a strong taste that gives your mouth a pleasant burning feeling

the specific taste that a type of food or drink has

extremely unpleasant or bad

having a very pleasant flavor

having a sharp acidic taste like lemon

containing sugar or having a taste that is like sugar

having a strong taste that is unpleasant and not sweet

(of food and drink) having a soft and even texture without any roughness or lumps

a person who prepares and cooks food, especially as their job

the instructions on how to cook a certain food, including a list of the ingredients required

a substance or material used in making a dish, product, or mixture

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

showing exceptional skill or talent in a particular activity or field