a type of meat that has been minced or finely chopped
mleté maso, mleté hovězí
a large piece of meat or fish cut into thick slices
steak, plátek masa
a place where we pay to sit and eat a meal
restaurace, jídelna
a booth or stall where goods are displayed for sale
stánek, kiosk
a building or place that sells goods or services
obchod, krámek
anything that takes place, particularly something important
událost, akce
a sandwich consisting of a cooked patty made from ground beef, served between two buns
hamburger
things that people and animals eat, such as meat or vegetables
jídlo, potraviny
a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches
placka, karbanátek
meat that is from a cow
hovězí maso, maso z krávy
a small bread roll that is round and flat in shape
houska, bulka
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
a soft or hard food made from milk that is usually yellow or white in color
sýr, sýr
a type of vegetable with large green leaves, eaten raw in a salad
hlávkový salát, salát
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
a round vegetable with many layers and a strong smell and taste
cibule, jarní cibulka
a flavorful liquid, served with food to give it a particular taste
omáčka
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kečup, rajčatová omáčka
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
hořčice, hořčičné koření
a larger and more populated town
město, velkoměsto
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
jídlo, pokrm
a group of people or things that have similar characteristics or share particular qualities
druh, kategorie
different or better than what is normal
zvláštní, speciální
to decide what we want to have or what is best for us from a group of options
vybrat, zvolit
to make food with heat
vařit, připravovat jídlo
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
to have a specific weight
vážit, mít váhu
used to say that something is nearly the case but not completely
téměř, skoro
to give something to someone in exchange for money
prodat, obchodovat
to prepare or cook something
připravit, vařit
to put something such as an ingredient, additional element, etc. together with something else
přidat, vmíchat
