(of food) heated and ready for consumption
uvařený, připravený ke konzumaci
the thick, fatty part of milk that rises to the top when you let milk sit
smetana
having a surface that is even and free from roughness or irregularities
hladký, jemný
having a smooth and soft texture
krémový, jemný
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
želatina, potravinářská želatina
relatively hard and resistant to being changed into a different shape by force
pevný
unstable and likely to shake or rock from side to side
vrávorající, nestabilní
to combine two or more distinct substances or elements to form a unified whole
míchat, smíchat
a state of having a higher than normal temperature
vedro, teplo
(of something in solid form) to turn into liquid form by being subjected to heat
tát, rozpustit se
to put something such as an ingredient, additional element, etc. together with something else
přidat, vmíchat
to make a container's liquid flow out of it
nalévat
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
šálek
a container or form used to shape food or other materials by pouring them in while liquid, which then hardens into the container's shape
forma, pečicí forma
an electrical equipment used to keep food and drinks cool and fresh
lednička, chladnička
to offer or present food or drink to someone
podávat, servírovat
something we can eat that grows on trees, plants, or bushes
ovoce
sauce made with unsweetened chocolate or cocoa and sugar and water
čokoládová omáčka, čokoládová salsa
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
not involving difficulty in doing or understanding
jednoduchý, snadný
to have a specific flavor
ochutnat, mít chuť
the specific taste that a type of food or drink has
chuť, aroma
a description of a past event available in the form of a writing or recorded voice
historie
positioned in the direction of the north
severní, nordický
relating to the country, people, culture, or language of Hungary
maďarský
to make or design something that did not exist before
vynalézt, vytvořit
a person who prepares and cooks food, especially as their job
kuchař, šéfkuchař
having a flavor that is pleasent to eat or drink
chutný, lahodný
receiving a lot of love and attention from many people
populární, milovaný
a place where we pay to sit and eat a meal
restaurace, jídelna
a small restaurant that sells drinks and meals
kavárna, kafe
to a great extent or amount, especially when emphasizing significant variation or diversity
široce, do značné míry
widely recognized or acknowledged, often because of a particular quality or association
známý, uznávaný
related or belonging to a particular area or place that someone lives in or mentions
místní, regionální
a book that explains how a dish is cooked
kuchařka, kniha receptů
an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set
panna cotta
having a very pleasant flavor
vynikající, lahodný
sweet food eaten after the main dish
dezert, sladkost
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
