Vocabulario Clave de Postres - Panna Cotta

(of food) heated and ready for consumption

the thick, fatty part of milk that rises to the top when you let milk sit

having a surface that is even and free from roughness or irregularities

having a smooth and soft texture

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

relatively hard and resistant to being changed into a different shape by force

unstable and likely to shake or rock from side to side

to combine two or more distinct substances or elements to form a unified whole

a state of having a higher than normal temperature

(of something in solid form) to turn into liquid form by being subjected to heat

to put something such as an ingredient, additional element, etc. together with something else

to make a container's liquid flow out of it

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

a container or form used to shape food or other materials by pouring them in while liquid, which then hardens into the container's shape

an electrical equipment used to keep food and drinks cool and fresh

to offer or present food or drink to someone

something we can eat that grows on trees, plants, or bushes

a soft sweet made with cream, butter, and boiled sugar

sauce made with unsweetened chocolate or cocoa and sugar and water

a layer of food that is spread over the top of a dish to make it taste or look better

not involving difficulty in doing or understanding

to have a specific flavor

the specific taste that a type of food or drink has

a description of a past event available in the form of a writing or recorded voice

positioned in the direction of the north

relating to the country, people, culture, or language of Hungary

to make or design something that did not exist before

a person who prepares and cooks food, especially as their job

having a flavor that is pleasent to eat or drink

receiving a lot of love and attention from many people

a place where we pay to sit and eat a meal

a small restaurant that sells drinks and meals

a meeting, especially one with a particular purpose

to a great extent or amount, especially when emphasizing significant variation or diversity

widely recognized or acknowledged, often because of a particular quality or association

related or belonging to a particular area or place that someone lives in or mentions

food that is made in a special way as part of a meal

a book that explains how a dish is cooked

an Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set

having a very pleasant flavor

‌sweet food eaten after the main dish

a country in southern Europe, with a long Mediterranean coastline