two pieces of bread with cheese, meat, etc. between them

sendvič, obložený chléb
a long and thin object that is used as a support while walking, especially by elderly people

hůl, tyč
a unit of length equal to one-twelfth of a foot or 2.54 centimeters

palec, jednotka délky
having a circular shape, often spherical in appearance

kulatý, kruhový
having a long distance between opposite sides

tlustý, široký
the act of bringing something into existence

stvoření, dílo
to cook food, usually in an oven, without any extra fat or liquid

péct, upéct
a food item that forms part of a recipe or culinary mixture

přísada, složka
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka, pšeničná mouka
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, ferment
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl, chlorid sodný
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

těsto, chlebové těsto
(of dough) to increase in volume, become lighter, and develop a fluffy texture

kynout, stoupat
a place where bread and cakes are made and often sold

pekárna, cukrárna
the general beliefs, customs, and lifestyles of a specific society

kultura
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

jídlo, pokrm
having a lot of value

důležitý, rozhodující
liked or preferred the most among the rest that are from the same category

oblíbený, preferovaný
a plant or a part of it that we can eat either raw or cooked

zelenina
having a flavor that is pleasent to eat or drink

chutný, lahodný
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

jídlo, pokrm
an event or contest in which individuals or teams compete against each other

soutěž, konkurence
one of a series of international motorcycle or car racing competitions

Grand Prix
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

rok, léto
someone who achieves the best results or performs better than other players in a game, sport, or competition

vítěz, vítězný
anything that is given as a reward to someone who has done very good work or to the winner of a contest, game of chance, etc.

cena, odměna
to decide what we want to have or what is best for us from a group of options

vybrat, zvolit
a loaf of bread that is narrow and long

bageta
a type of food made from flour, water and usually yeast mixed together and baked

chléb
receiving a lot of love and attention from many people

populární, milovaný
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francie
having opposite sides or surfaces that are close together

tenký, štíhlý
juicy and firm in texture when describing a fruit or vegetable

křupavý, osvěžující
to take pleasure or find happiness in something or someone

užívat si, mít rád
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
a soft, yellow food made from cream that we spread on bread or use in cooking

máslo
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda
