Vocabularul Cheie al Pâinii - Baguette

two pieces of bread with cheese, meat, etc. between them

a long and thin object that is used as a support while walking, especially by elderly people

a unit of length equal to one-twelfth of a foot or 2.54 centimeters

having a circular shape, often spherical in appearance

having a long distance between opposite sides

the act of bringing something into existence

to cook food, usually in an oven, without any extra fat or liquid

a food item that forms part of a recipe or culinary mixture

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

(of dough) to increase in volume, become lighter, and develop a fluffy texture

a place where bread and cakes are made and often sold

the general beliefs, customs, and lifestyles of a specific society

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

having a lot of value

liked or preferred the most among the rest that are from the same category

a plant or a part of it that we can eat either raw or cooked

having a flavor that is pleasent to eat or drink

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

an event or contest in which individuals or teams compete against each other

one of a series of international motorcycle or car racing competitions

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

someone who achieves the best results or performs better than other players in a game, sport, or competition

anything that is given as a reward to someone who has done very good work or to the winner of a contest, game of chance, etc.

to decide what we want to have or what is best for us from a group of options

a loaf of bread that is narrow and long

a type of food made from flour, water and usually yeast mixed together and baked

receiving a lot of love and attention from many people

a country in Europe known for its famous landmarks such as the Eiffel Tower

having opposite sides or surfaces that are close together

juicy and firm in texture when describing a fruit or vegetable

a hard outer layer that covers something

in every part of the world

to take pleasure or find happiness in something or someone

a soft or hard food made from milk that is usually yellow or white in color

a soft, yellow food made from cream that we spread on bread or use in cooking

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread