a food made by placing a filling between two slices or pieces of bread
sandviș
a long and thin object that is used as a support while walking, especially by elderly people
băț, baston
a unit of length equal to one-twelfth of a foot or 2.54 centimeters
țol, unitate de lungime
having a circular shape, often spherical in appearance
rotund, circular
having a long distance between opposite sides
gros, lat
the act of bringing something into existence
creație, operă
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
Coaceți prăjiturile la 350°F timp de 10-12 minute până devin aurii.
a food or substance used with others to prepare a particular dish
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină, făină de grâu
Pentru o opțiune fără gluten, înlocuiți făina obișnuită cu făină de migdale în rețeta de tort.
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
apă
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
Trebuie să activez drojdiile dizolvându-le în apă caldă înainte de a le adăuga în aluatul pentru pâine.
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sare, clorură de sodiu
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
Aluatul pentru prăjituri este gata să fie rulat în bile mici și copt.
(of dough) to increase in volume, become lighter, and develop a fluffy texture
crește, umfla
a place where bread and cakes are made and often sold
brutărie, patiserie
Ea a oprit la brutărie să cumpere croissante proaspete.
the general beliefs, customs, and lifestyles of a specific society
cultură
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
having a lot of value
important, crucial
Educația este un instrument important pentru dezvoltarea personală și profesională.
liked or preferred the most among the rest that are from the same category
favorit, preferat
a plant or edible part of a plant that is eaten as food
having a flavor that is pleasent to eat or drink
delicios, gustos
Supra delicioasă făcută în casă i-a încălzit într-o zi rece de iarnă.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
an event or contest in which individuals or teams compete against each other
competiție, concurs
one of a series of international motorcycle or car racing competitions
Marele Premiu
Marele Premiu al Principatului Monaco este unul dintre cele mai iconice evenimente din Formula 1, cunoscut pentru circuitul său stradal provocator și atmosfera glamuroasă.
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
an, ann
someone who achieves the best results or performs better than other players in a game, sport, or competition
câștigător, învingător
anything that is given as a reward to someone who has done very good work or to the winner of a contest, game of chance, etc.
premiu, recompensă
to decide what we want to have or what is best for us from a group of options
alege, selecta
a loaf of bread that is narrow and long
baghetă
A cumpărat o baghetă proaspătă de la brutărie pentru a însoți masa ei de brânză și vin.
a type of food made from flour, water and usually yeast mixed together and baked
pâine
receiving a lot of love and attention from many people
popular, iubit
a country in Europe known for its famous landmarks such as the Eiffel Tower
Franța
having opposite sides or surfaces that are close together
subțire, slab
juicy and firm in texture when describing a fruit or vegetable
crocant, răcoritor
in every part of the world
to take pleasure or find happiness in something or someone
a se bucura, a-i plăcea
a food made from milk that has been separated into solid curds and prepared in various ways
