two pieces of bread with cheese, meat, etc. between them
kanapka, sandwich
a long and thin object that is used as a support while walking, especially by elderly people
laska, kij
a unit of length equal to one-twelfth of a foot or 2.54 centimeters
cal, jednostka długości
having a circular shape, often spherical in appearance
okrągły, kolisty
having a long distance between opposite sides
gruby, szeroki
the act of bringing something into existence
stworzenie, dzieło
to cook food, usually in an oven, without any extra fat or liquid
piec, upiec
a food item that forms part of a recipe or culinary mixture
składnik, komponent
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka, mąka pszenna
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
woda
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drożdże, ferment
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sól, chlorek sodu
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
(of dough) to increase in volume, become lighter, and develop a fluffy texture
rosnąć, podnosić się
a place where bread and cakes are made and often sold
piekarnia, cukiernia
the general beliefs, customs, and lifestyles of a specific society
kultura
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
posiłek, jedzenie
having a lot of value
ważny, kluczowy
liked or preferred the most among the rest that are from the same category
ulubiony, preferowany
a plant or a part of it that we can eat either raw or cooked
warzywo
having a flavor that is pleasent to eat or drink
smaczny, pyszny
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
posiłek, jedzenie
an event or contest in which individuals or teams compete against each other
zawody, konkurs
one of a series of international motorcycle or car racing competitions
Grand Prix
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
rok, lat
someone who achieves the best results or performs better than other players in a game, sport, or competition
zwycięzca, wygrający
anything that is given as a reward to someone who has done very good work or to the winner of a contest, game of chance, etc.
nagroda, wyróżnienie
to decide what we want to have or what is best for us from a group of options
wybierać, selekcjonować
a loaf of bread that is narrow and long
bagietka
a type of food made from flour, water and usually yeast mixed together and baked
chleb
receiving a lot of love and attention from many people
popularny, kochany
a country in Europe known for its famous landmarks such as the Eiffel Tower
Francja
having opposite sides or surfaces that are close together
cienki, chudy
juicy and firm in texture when describing a fruit or vegetable
chrupiący, orzeźwiający
to take pleasure or find happiness in something or someone
cieszyć się, lubić
a soft or hard food made from milk that is usually yellow or white in color
ser, ser
a soft, yellow food made from cream that we spread on bread or use in cooking
masło
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
dżem, konfitura
