a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

babka, pletené sladké pečivo
containing sugar or having a taste that is like sugar

sladký, cukrový
a type of food made from flour, water and usually yeast mixed together and baked

chléb
situated in the east

východní, na východě
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Evropa
receiving a lot of love and attention from many people

populární, milovaný
a country in the Central Europe near the Baltic Sea

Polsko
a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest

Ukrajina
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

dovolená, prázdniny
a gathering or event where people come together to honor someone or something, often with food, music, and dancing

oslavy, slavnost
a description of a past event available in the form of a writing or recorded voice

historie
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

rok, léto
not involving difficulty in doing or understanding

jednoduchý, snadný
something we can eat that grows on trees, plants, or bushes

ovoce
a small fruit with a seed inside a hard shell that grows on some trees

ořech, plod s tvrdou skořápkou
a type of dried plant with a pleasant smell used to add taste or color to the food

koření
different or better than what is normal

zvláštní, speciální
having a flavor that is pleasent to eat or drink

chutný, lahodný
liked or preferred the most among the rest that are from the same category

oblíbený, preferovaný
a holiday when Christians celebrate Jesus Christ's return to life after he died according to the Bible

Velikonoce
a specific course of action that is performed in order to accomplish a certain objective

proces, postup
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

těsto, chlebové těsto
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka, pšeničná mouka
an oval or round thing that is produced by a chicken and can be used for food

vejce, vajíčko
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, třtinový cukr
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, ferment
(of dough) to increase in volume, become lighter, and develop a fluffy texture

kynout, stoupat
to be or remain in a specific state or position

zůstat, pobývat
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

náplň, plnění
a food prepared from roasted, ground cacao beans

čokoláda, kakao
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

skořice, skořice
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
to bend an object into a particular shape, such as wire, cloth, etc.

kroutit, ohýbat
to bring something into existence or make something happen

vytvořit, založit
known by a lot of people

slavný, známý
an established way of thinking or doing something among a specific group of people

tradice, zvyk
a place where bread and cakes are made and often sold

pekárna, cukrárna
to take pleasure or find happiness in something or someone

užívat si, mít rád
gentle to the touch

měkký, jemný
the specific taste that a type of food or drink has

chuť, aroma
a highly trained cook who often cooks for hotels or restaurants

šéfkuchař, kuchař
