Vocabularul Cheie al Pâinii - Babka

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

containing sugar or having a taste that is like sugar

a type of food made from flour, water and usually yeast mixed together and baked

situated in the east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

receiving a lot of love and attention from many people

a country in the Central Europe near the Baltic Sea

a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

a description of a past event available in the form of a writing or recorded voice

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

not involving difficulty in doing or understanding

something we can eat that grows on trees, plants, or bushes

a small fruit with a seed inside a hard shell that grows on some trees

a type of dried plant with a pleasant smell used to add taste or color to the food

different or better than what is normal

having a flavor that is pleasent to eat or drink

liked or preferred the most among the rest that are from the same category

something considered choice to eat

a holiday when Christians celebrate Jesus Christ's return to life after he died according to the Bible

a specific course of action that is performed in order to accomplish a certain objective

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

an oval or round thing that is produced by a chicken and can be used for food

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

(of dough) to increase in volume, become lighter, and develop a fluffy texture

to be or remain in a specific state or position

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a food prepared from roasted, ground cacao beans

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

a soft or hard food made from milk that is usually yellow or white in color

to bend an object into a particular shape, such as wire, cloth, etc.

to bring something into existence or make something happen

known by a lot of people

an established way of thinking or doing something among a specific group of people

a place where bread and cakes are made and often sold

to take pleasure or find happiness in something or someone

gentle to the touch

the specific taste that a type of food or drink has

a highly trained cook who often cooks for hotels or restaurants