a soft, buttery, milk-enriched bread, traditionally braided and baked golden for Sunday breakfast

Zopf, pletený chléb
a type of food made from flour, water and usually yeast mixed together and baked

chléb
a country in Western Central Europe, south of Germany

Švýcarsko
the day that comes after Saturday

neděle
the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock

ráno, dopoledne
a hairstyle created by interweaving three or more strands of hair into a patterned structure

cop, pletenec
relating to Germany or its people or language

německý
an established way of thinking or doing something among a specific group of people

tradice, zvyk
to accept something to be true even without proof

věřit, důvěřovat
to divide a thing into smaller pieces using a sharp object

řezat, dělit
a single slender thread of something such as a fiber, hair, etc.

vlákno, pramen
to cook food, usually in an oven, without any extra fat or liquid

péct, upéct
something that we give to someone because we like them, especially on a special occasion, or to say thank you

dárek, dar
a building where Christians go to worship and practice their religion

kostel
as time passes or progresses

časem, s postupem času
a food item that forms part of a recipe or culinary mixture

přísada, složka
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka, pšeničná mouka
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko
a soft, yellow food made from cream that we spread on bread or use in cooking

máslo
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

kvasnice, ferment
an oval or round thing that is produced by a chicken and can be used for food

vejce, vajíčko
to combine two or more distinct substances or elements to form a unified whole

míchat, smíchat
to bring something into existence or make something happen

vytvořit, založit
gentle to the touch

měkký, jemný
to be separated into parts, groups, etc.

dělit, oddělit
having opposite sides or surfaces that are close together

tenký, štíhlý
to spread a liquid onto a surface using a brush

kartáčovat, nanášet štětcem
the yellow part of an egg that is surrounded by a liquid

žloutek, vaječný žloutek
bright and smooth in a way that reflects light

lesklý, zářivý
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

trouba, sporák
containing a high amount of fat, sugar, or other indulgent ingredients

bohatý, hojný
in a small amount, extent, or level

lehce, trochu
containing sugar or having a taste that is like sugar

sladký, cukrový
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

džem, marmeláda
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

med, včelí med
a soft or hard food made from milk that is usually yellow or white in color

sýr, sýr
having a temperature lower than the human body's average temperature

studený, ledový
a piece of meat cut from the body of an animal

kousek, plátek
the flesh of animals and birds that we can eat as food

maso, svalovina
something that a person spends time doing, particularly to accomplish a certain purpose

činnost, zaměstnání
to take pleasure or find happiness in something or someone

užívat si, mít rád
the first meal we have in the early hours of the day

snídaně
(of two or more things) having qualities in common that are not exactly the same

podobný, analogický
