Vocabularul Cheie al Pâinii - Zopf

a soft, buttery, milk-enriched bread, traditionally braided and baked golden for Sunday breakfast

a type of food made from flour, water and usually yeast mixed together and baked

a country in Western Central Europe, south of Germany

the day that comes after Saturday

the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock

a hairstyle created by interweaving three or more strands of hair into a patterned structure

relating to Germany or its people or language

an established way of thinking or doing something among a specific group of people

to accept something to be true even without proof

to divide a thing into smaller pieces using a sharp object

a single thin piece of hair, fiber, thread, wire, or similar material

to cook food, usually in an oven, without any extra fat or liquid

something that we give to someone because we like them, especially on a special occasion, or to say thank you

a building where Christians go to worship and practice their religion

as time passes or progresses

a food or substance used with others to prepare a particular dish

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a soft yellow food made from cream, used for spreading on bread and in cooking

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

an oval or round thing that is produced by a chicken and can be used for food

to combine two or more distinct substances or elements to form a unified whole

to bring something into existence or make something happen

gentle to the touch

to be separated into parts, groups, etc.

having opposite sides or surfaces that are close together

woven by (or as if by) braiding

to spread a liquid onto a surface using a brush

the yellow part of an egg that is surrounded by a liquid

bright and smooth in a way that reflects light

an enclosed compartment or appliance used for baking, roasting, or heating food

containing a high amount of fat, sugar, or other indulgent ingredients

in a small amount, extent, or level

containing sugar or having a taste that is like sugar

a thick sweet food made by cooking fruit with sugar

a sweet, sticky substance made by bees from flower nectar and used as food

a food made from milk that has been separated into solid curds and prepared in various ways

having a temperature lower than the human body's average temperature

a piece of meat cut from the body of an animal

the flesh of animals and birds that we can eat as food

something that a person spends time doing, particularly to accomplish a certain purpose

to take pleasure or find happiness in something or someone

the first meal we have in the early hours of the day

(of two or more things) having qualities in common that are not exactly the same