a coffee beverage that consists of brewed coffee and steamed milk in equal parts

káva s mlékem
relating to the country, people, culture, or language of France

francouzský
a drink made by mixing hot water with crushed coffee beans, which is usually brown

káva
any liquid that we can drink

nápoj, pití
to have a particular meaning or represent something

znamenat, mínit
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko
to combine two or more distinct substances or elements to form a unified whole

míchat, smíchat
having the same amount, size, quantity, etc.

stejný
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

připravovat, vařit
having a temperature that is high but not hot, especially in a way that is pleasant

teplý, vlažný
in most situations or under normal circumstances

obvykle, zpravidla
to a small extent or degree

trochu, lehce
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

silný, intenzivní
standard in size, not larger or smaller than usual

standardní, normální
a kind of strong black drink made by forcing hot water or steam through coffee

espresso
to prepare or cook something

připravit, vařit
to make a container's liquid flow out of it

nalévat
to move a spoon, etc. around in a liquid or other substance to completely mix it

míchat, promíchat
in the company of or in proximity to another person or people

spolu, s
a country in Europe known for its famous landmarks such as the Eiffel Tower

Francie
the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock

ráno, dopoledne
a round, deep container with an open top, used for holding food or liquid

mísa, hluboký talíř
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

šálek
to momentarily put something into a liquid

namočit, ponořit
a type of food made from flour, water and usually yeast mixed together and baked

chléb
a curved-shape roll that is sweet in taste and is usually eaten at breakfast

croissant
having or showing the usual qualities of a particular group of people or things

typický, charakteristický
the first meal we have in the early hours of the day

snídaně
not involving difficulty in doing or understanding

jednoduchý, snadný
receiving a lot of love and attention from many people

populární, milovaný
to put something such as an ingredient, additional element, etc. together with something else

přidat, vmíchat
the specific taste that a type of food or drink has

chuť, aroma
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilka
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

skořice, skořice
used to add a statement that contradicts what was just mentioned

nicméně, však
to take pleasure or find happiness in something or someone

užívat si, mít rád
without anything extra, simple, or unmodified

prostý, přírodní
to experience or try the flavor of food or drinks by consuming a sample

ochutnat, zkoušet
a suggestion or thought about something that we could do

nápad, návrh
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

Evropa
not like another thing or person in form, quality, nature, etc.

jiný
a country in southern Europe, with a long Mediterranean coastline

Itálie, země Itálie
a country in North America that has 50 states

Spojené státy
containing sugar or having a taste that is like sugar

sladký, cukrový
cooked in very hot oil

smažený, fritovaný
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pečivo, cukroví
having a flavor that is pleasent to eat or drink

chutný, lahodný
a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, občerstvení
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top

kobliha, beignet
| Klíčová slovní zásoba horkých nápojů | |||
|---|---|---|---|
| Káva | Čaj | Horká Čokoláda | Turecká Káva |
| Espresso | Macchiato | Americano | Bylinný Čaj |
| Cappuccino | Latte | Masala Chai | Zelený Čaj |
| Káva s Mlékem | Cortado | Čaj Oolong | Ristretto |
| Mokka | Bajigur | Prodej | Flat White |
