Vocabularul Cheie al Băuturilor Calde - Cafea cu Lapte

a coffee beverage that consists of brewed coffee and steamed milk in equal parts

relating to the country, people, culture, or language of France

a drink made by mixing hot water with crushed coffee beans, which is usually brown

any liquid that we can drink

to have a particular meaning or represent something

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

to combine two or more distinct substances or elements to form a unified whole

having the same amount, size, quantity, etc.

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

having a temperature that is high but not hot, especially in a way that is pleasant

in most situations or under normal circumstances

to a small extent or degree

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

standard in size, not larger or smaller than usual

a kind of strong black drink made by forcing hot water or steam through coffee

to prepare or cook something

to make a container's liquid flow out of it

to mix a liquid or other substance by moving a spoon or similar object around in it

in the company of or in proximity to another person or people

a country in Europe known for its famous landmarks such as the Eiffel Tower

the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock

a round, deep container with an open top, used for holding food or liquid

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

to put something briefly or partly into a liquid, usually to wet, coat, or soak it

a type of food made from flour, water and usually yeast mixed together and baked

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

having or showing the usual qualities of a particular group of people or things

the first meal we have in the early hours of the day

not involving difficulty in doing or understanding

receiving a lot of love and attention from many people

to put something such as an ingredient, additional element, etc. together with something else

the particular taste and smell that a food or drink has

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

used to add a statement that contradicts what was just mentioned

to take pleasure or find happiness in something or someone

without anything extra, simple, or unmodified

to experience or try the flavor of food or drinks by consuming a sample

a suggestion or thought about something that we could do

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

not like another thing or person in form, quality, nature, etc.

a drink made from espresso with steamed milk on top

a country in southern Europe, with a long Mediterranean coastline

a country in North America that has 50 states

containing sugar or having a taste that is like sugar

cooked in very hot oil

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

having a flavor that is pleasent to eat or drink

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top