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023- Fruit, Vegetables and Herbs

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bunch
[Nomen]

a group of things sharing the same quality, usually connected to each other

Strauß, Gruppe

Strauß, Gruppe

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grape
[Nomen]

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

Traube

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melon
[Nomen]

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

Melone, Wassermelone

Melone, Wassermelone

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pineapple
[Nomen]

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

Ananas

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mango
[Nomen]

a sweet yellow fruit with a thin skin that grows in hot areas

Mango

Mango

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cherry
[Nomen]

a small and round fruit with mainly red skin and a pit

Kirsche, Kirschen

Kirsche, Kirschen

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watermelon
[Nomen]

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Wassermelone

Wassermelone

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pear
[Nomen]

a sweet yellow or green bell-shaped fruit with a lot of juice

Birne

Birne

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a type of dish consisting of a mixture of chopped fruits

Obstsalat, Fruchtsalat

Obstsalat, Fruchtsalat

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cabbage
[Nomen]

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

Kohl

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sweet corn
[Nomen]

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

Zuckermais, süßer Mais

Zuckermais, süßer Mais

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lettuce
[Nomen]

a type of vegetable with large green leaves, eaten raw in a salad

Kopfsalat, Salat

Kopfsalat, Salat

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garlic
[Nomen]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

Knoblauch

Knoblauch

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courgette
[Nomen]

a long and thin vegetable with dark green skin

Zucchini

Zucchini

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cucumber
[Nomen]

a long fruit that has thin green skin and is used a lot in salads

Gurke

Gurke

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green bean
[Nomen]

a type of green vegetable that is long and thin and is used in cooking

grüne Bohne, Gartenbohne

grüne Bohne, Gartenbohne

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broccoli
[Nomen]

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

Brokkoli

Brokkoli

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frozen
[Adjektiv]

(of food) kept at a very low temperature to preserve freshness

tiefgefroren, gefroren

tiefgefroren, gefroren

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herb
[Nomen]

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kraut, aromatische Pflanze

Kraut, aromatische Pflanze

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mint
[Nomen]

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

Minze, aromatische Pflanze

Minze, aromatische Pflanze

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parsley
[Nomen]

an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie, Krause Petersilie

Petersilie, Krause Petersilie

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powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano

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a combination of different types of vegetables, prepackaged and often sold together in cans, frozen bags, dried forms, or similar packaging

gemischtes Gemüse, Gemüsemischung

gemischtes Gemüse, Gemüsemischung

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red pepper
[Nomen]

a hollow, red, sweet pepper that is commonly used in cooking for its mild flavor and vibrant color

rote Paprika, süßer roter Paprika

rote Paprika, süßer roter Paprika

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