
023- Fruit, Vegetables and Herbs
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Rechtschreibung
Quiz
a group of things sharing the same quality, usually connected to each other

Strauß, Gruppe
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

Melone, Wassermelone
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Wassermelone
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

Zuckermais, süßer Mais
a type of vegetable having a strong smell and spicy flavor that is used in cooking

Knoblauch
a type of green vegetable that is long and thin and is used in cooking

grüne Bohne, Gartenbohne
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

Brokkoli
(of food) kept at a very low temperature to preserve freshness

tiefgefroren, gefroren
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kraut, aromatische Pflanze
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

Minze, aromatische Pflanze
an aromatic plant with curly green leaves, used for garnishing food or in cooking

Petersilie, Krause Petersilie
a combination of different types of vegetables, prepackaged and often sold together in cans, frozen bags, dried forms, or similar packaging

gemischtes Gemüse, Gemüsemischung
a hollow, red, sweet pepper that is commonly used in cooking for its mild flavor and vibrant color

rote Paprika, süßer roter Paprika
