Vocabulario Clave de Aperitivos - Rangoon de Cangrejo

a deep-fried appetizer consisting of wonton wrappers filled with a mixture of cream cheese, crab meat, and seasonings

a small dish that is eaten before the main part of a meal

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

the meat of a crab that can be eaten

a type of smooth soft cheese that is made from whole milk and cream

a type of dried plant with a pleasant smell used to add taste or color to the food

a round vegetable with many layers and a strong smell and taste

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

the external side, edge, or surface of something, typically referring to the outermost part

to cover an object in paper, soft fabric, etc.

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

used to emphasize a fact or the truth of a situation

to bring something into existence or make something happen

food that is made in a special way as part of a meal

cooked in very hot oil

the outer part of an area or object that is furthest from the center

covered with or full of water or another liquid

to bend something in a way that one part of it touches or covers another

to push a thing tightly against something else

to cook in hot oil or fat

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a flavorful liquid, served with food to give it a particular taste

containing sugar or having a taste that is like sugar

having a sharp acidic taste like lemon

a thin dark brown sauce, made from soybeans, used in Asian cuisines

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings