Vocabulario Clave de Postres - Cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

an amount or sheet of something covering a surface or lying between two other things

gentle to the touch

a soft or hard food made from milk that is usually yellow or white in color

the thick, fatty part of milk that rises to the top when you let milk sit

a white whey cheese that is soft and unsalted, made in Italy

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

an oval or round thing that is produced by a chicken and can be used for food

the instructions on how to cook a certain food, including a list of the ingredients required

having a sharp acidic taste like lemon

any foodstuff made by combining different ingredients

flattened or squeezed forcefully, often resulting in deformation

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened

a porous, absorbent material made of cellulose or other materials used for cleaning, washing, or applying liquid substances

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a layer of food that is spread over the top of a dish to make it taste or look better

something we can eat that grows on trees, plants, or bushes

a small fruit with a seed inside a hard shell that grows on some trees

a thick sweet liquid made with sugar that is often used as a sauce

a description of a past event available in the form of a writing or recorded voice

related or belonging to a period of history that is long gone

a country with a long history and rich culture located in South Eastern Europe and Northern Mediterranean Sea

a person who is good at sports and physical exercise, and often competes in sports competitions

a global sporting event held every four years, where athletes from around the world compete in various sports for medals

the physical and mental strength required for activity, work, etc.

the instructions on how to cook a certain food, including a list of the ingredients required

a hard outer layer that covers something

a soft, yellow food made from cream that we spread on bread or use in cooking

a metal container with a long handle and a lid, used for cooking

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a juicy sour fruit that is round and has thick yellow skin

containing a high amount of fat, sugar, or other indulgent ingredients