Vocabular Cheie al Deserturilor - Cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

an amount or sheet of something covering a surface or lying between two other things

gentle to the touch

a food made from milk that has been separated into solid curds and prepared in various ways

the thick, fatty part of milk that rises to the top when you let milk sit

a white whey cheese that is soft and unsalted, made in Italy

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

an oval or round thing that is produced by a chicken and can be used for food

a set of instructions for preparing a particular dish, including the ingredients needed

having a sharp acidic taste like lemon

any foodstuff made by combining different ingredients

flattened or squeezed forcefully, often resulting in deformation

a small, usually flat, sweet baked food made from dough

a thin, crisp baked wafer made of flour and water, sometimes slightly sweetened or leavened

a porous, absorbent material made of cellulose or other materials used for cleaning, washing, or applying liquid substances

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a layer of food that is spread over the top of a dish to make it taste or look better

something we can eat that grows on trees, plants, or bushes

a fruit or edible seed enclosed in a hard shell

a thick sweet liquid made with sugar that is often used as a sauce

a description of a past event available in the form of a writing or recorded voice

related or belonging to a period of history that is long gone

a country in southeastern Europe on the southern part of the Balkan Peninsula

a person who is good at sports and physical exercise, and often competes in sports competitions

a global sporting event held every four years, where athletes from around the world compete in various sports for medals

the physical and mental strength required for activity, work, etc.

a set of instructions for preparing a particular dish, including the ingredients needed

a hard outer layer that covers something

a soft yellow food made from cream, used for spreading on bread and in cooking

a usually metal container used for cooking food

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

an oval yellow citrus fruit with juicy, sharply sour flesh

containing a high amount of fat, sugar, or other indulgent ingredients