Vocabulario de Pastelería Clave - Strudel
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside
strudel, pastel enrollado
containing sugar or having a taste that is like sugar
dulce
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pastel, pastelillo
El aroma de los pasteles recién horneados llenaba el aire en el pintoresco café.
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south
Europa
having opposite sides or surfaces that are close together
fino, delgado
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
enclosed in paper or another material for protection or presentation
envuelto, empaquetado
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
relleno, empaste
Ellos eligieron un relleno de verduras para los wraps.
a fruit that is round and has thin yellow, red, or green skin
manzana
a small and round fruit with mainly red skin and a pit
cereza, guinda
El mercado tenía cestas de cerezas en exhibición, atrayendo a los compradores con su color vibrante.
a food made from milk that has been separated into solid curds and prepared in various ways
queso
the flesh of animals and birds that we can eat as food
carne
a period of one hundred years
siglo, centuria
a landlocked country in Central Europe
Austria
impressive or exceptional in a way that seems the result of a sudden creative impulse
inspirado, genial
La pintura es una obra de arte inspirada.
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Medio Oriente
El Medio Oriente alberga algunas de las civilizaciones más antiguas del mundo.
a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
baklava, baklawa, baclava
a country located in central Europe, known for its rich history, vibrant culture, and thriving economy
Alemania
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
azúcar
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
canela
Disfrutó del aroma del pan recién horneado con canela que salía del horno.
a dried grape, often used in baking, cooking, or as a snack
pasa, uva pasa
Compró una bolsa de pasas para picar durante la caminata.
a fruit or edible seed enclosed in a hard shell
nuez, fruto seco
to cook food, usually in an oven, without any extra fat or liquid
hornear, cocer
Hornea las pechugas de pollo en el horno hasta que estén bien cocidas y doradas.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
having a temperature that is high but not hot, especially in a way that is pleasant
cálido, caliente
having a temperature lower than the human body's average temperature
frío
the thick, fatty part of milk that rises to the top when you let milk sit
crema
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
helado
a small restaurant that sells drinks and meals
café, cafetería
El café pintoresco ofrecía un ambiente relajante con música suave de fondo.
liked or preferred the most among the rest that are from the same category
favorito
something considered choice to eat
golosina, manjar
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
the time of day that is between twelve o'clock and the time that the sun starts to set
tarde
to find out the exact size of something or someone
medir
