Vocabular Cheie al Patiseriei - Strudel

a pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside

containing sugar or having a taste that is like sugar

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

having opposite sides or surfaces that are close together

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

enclosed securely in a covering of paper or the like

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a fruit that is round and has thin yellow, red, or green skin

a small and round fruit with mainly red skin and a pit

a soft or hard food made from milk that is usually yellow or white in color

the flesh of animals and birds that we can eat as food

a period of one hundred years

a country in the southern part of Central Europe

impressive or exceptional in a way that seems the result of a sudden creative impulse

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

a country located in central Europe, known for its rich history, vibrant culture, and thriving economy

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

a dried grape, often used in baking, cooking, or as a snack

a small fruit with a seed inside a hard shell that grows on some trees

to cook food, usually in an oven, without any extra fat or liquid

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

having a temperature that is high but not hot, especially in a way that is pleasant

having a temperature lower than the human body's average temperature

the thick, fatty part of milk that rises to the top when you let milk sit

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a small restaurant that sells drinks and meals

liked or preferred the most among the rest that are from the same category

something considered choice to eat

a drink made by mixing hot water with crushed coffee beans, which is usually brown

the time of day that is between twelve o'clock and the time that the sun starts to set

to find out the exact size of something or someone