a pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside
ștrudel, rolă
containing sugar or having a taste that is like sugar
dulce, zaharat
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie, dulce
Ea s-a bucurat de un produs de patiserie foios umplut cu mere și scorțișoară la micul dejun.
the second smallest continent, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south
Europa
having opposite sides or surfaces that are close together
subțire, slab
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
Aluatul pentru prăjituri este gata să fie rulat în bile mici și copt.
enclosed in paper or another material for protection or presentation
împachetat, învelit
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
umplutură, îndesătură
Umplutura din patiserie era dulce și cremoasă.
a fruit that is round and has thin yellow, red, or green skin
măr
a small and round fruit with mainly red skin and a pit
cireașă, cireșe
a food made from milk that has been separated into solid curds and prepared in various ways
the flesh of animals and birds that we can eat as food
carne, viandă
a period of one hundred years
secol, veac
a landlocked country in Central Europe
Austria
impressive or exceptional in a way that seems the result of a sudden creative impulse
inspirat, genial
Concertul a fost o interpretare inspirată care a lăsat publicul în uimire.
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Orientul Mijlociu, Orientul Apropiat
Orientul Mijlociu este bogat în rezerve de petrol, care reprezintă o parte esențială a economiei sale.
a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
baklava, baclava
a country located in central Europe, known for its rich history, vibrant culture, and thriving economy
Germania
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zahăr, zahăr brun
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
scorțișoară, scorțișoară
Mă bucur de gustul bogat și dulce pe care scorțișoara îl adaugă în terciul meu de ovăz făcut în casă.
a dried grape, often used in baking, cooking, or as a snack
stafidă, strugure uscat
A presărat stafide peste terciul de ovăz pentru o dulceață în plus.
a fruit or edible seed enclosed in a hard shell
nucă, alună
to cook food, usually in an oven, without any extra fat or liquid
coace, găti la cuptor
Coaceți prăjiturile la 350°F timp de 10-12 minute până devin aurii.
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crocant, sfărâmicios
Cartofii prăjiți erau perfect crocanti pe exterior și pufoși în interior.
having a temperature that is high but not hot, especially in a way that is pleasant
cald, călduț
having a temperature lower than the human body's average temperature
rece, înghețat
the thick, fatty part of milk that rises to the top when you let milk sit
smântână
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
înghețată
a small restaurant that sells drinks and meals
cafenea, cofetărie
Cozy cafeneaua din colț servea patiserii delicioase și cafea proaspăt preparată.
liked or preferred the most among the rest that are from the same category
favorit, preferat
something considered choice to eat
delicatesă, bucățică
a drink made by mixing hot water with crushed coffee beans, which is usually brown
cafea
the time of day that is between twelve o'clock and the time that the sun starts to set
după-amiază
to find out the exact size of something or someone
a măsura, a lua măsurile
