Le livre Top Notch 1A - Unité 4 - Aperçu

Vous trouverez ici le vocabulaire de l'Unité 4 - Aperçu du manuel de cours Top Notch 1A, tel que « entrée », « plat principal », « boisson », etc.

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[nom]

a small dish that is eaten before the main part of a meal

entrée, amuse-gueule, hors-d'œuvre

Ex: Before the main course , we enjoyed a appetizer of vegetable spring rolls with a tangy dipping sauce .

Fermer

[nom]

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

Fermer

[nom]

the main segment of a meal

plat principal, plat de résistance

Fermer

[nom]

the main dish of a meal

plat principal

Fermer

[nom]

‌sweet food eaten after the main dish

dessert

Fermer

[nom]

a drink that is not water

boisson

Fermer

Le livre Top Notch 1A