Le livre Top Notch 1A - Unité 4 - Aperçu
Ici, vous trouverez le vocabulaire de l'Unité 4 - Aperçu dans le manuel Top Notch 1A, comme "entrée", "plat principal", "boisson", etc.
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appetizer
[nom]
a small dish that is eaten before the main part of a meal
entrée, amuse-gueule, hors-d'œuvre
Ex: We started our meal with a delicious appetizer of bruschetta topped with fresh tomatoes and basil.
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salad
[nom]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salade
Ex: I like to have a refreshing green salad with my lunch.
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entree
[nom]
the main segment of a meal
plat principal, plat de résistance
Ex: For my entree, I chose the grilled salmon with a side of asparagus and roasted potatoes.
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[nom]
the main dish of a meal
plat principal
Ex: For the main course, they served grilled salmon with a side of asparagus and quinoa.
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dessert
[nom]
sweet food eaten after the main dish
dessert
Ex: He whipped up a batch of brownies as a quick dessert.
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beverage
[nom]
a drink that is not water
boisson
Ex: Sarah enjoys sipping a hot cup of tea as her morning beverage to start the day.
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