书籍 Top Notch 1A - 单元4 - 预览

在这里，您会找到Top Notch 1A教材中第4单元-预览的词汇，如“开胃菜”、“主菜”、“饮料”等。

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appetizer

[名词]

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

Ex: Before the main course , we enjoyed a light appetizer of vegetable spring rolls with a tangy dipping sauce .在主菜之前，我们享用了一道清淡的**开胃菜**——蔬菜春卷配酸辣蘸酱。

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salad

[名词]

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

沙拉

Ex: We had a side salad with our main course for a balanced meal.我们吃了一份**沙拉**作为主菜的配菜，以获得均衡的饮食。

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entree

[名词]

the main segment of a meal

主菜, 前菜

Ex: He always saves room for dessert , no matter how filling the entree is .不管**主菜**有多饱，他总是为甜点留出空间。

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main course

[名词]

the main dish of a meal

主菜, 主餐

Ex: After the appetizers , everyone eagerly awaited the main course, which included a choice of roast chicken , beef tenderloin , or a vegetarian risotto .开胃菜之后，大家都热切期待着**主菜**，主菜有烤鸡、牛里脊或素食烩饭可供选择。

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dessert

[名词]

‌sweet food eaten after the main dish

甜点, 甜品

Ex: We made a classic English dessert, sticky toffee pudding .我们做了一个经典的英国**甜点**，粘性太妃糖布丁。

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beverage

[名词]

a drink that is not water

饮料, 饮品

Ex: The bartender mixed a variety of alcoholic and non-alcoholic beverages to serve at the party .调酒师混合了各种含酒精和不含酒精的**饮料**在派对上供应。