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Le livre Top Notch 2A - Unité 3 - Leçon 3

Vous trouverez ici le vocabulaire de l'Unité 3 - Leçon 3 du manuel de cours Top Notch 2A, comme « cintre », « commodités », « à emporter », etc.

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Top Notch 2A

a room that we pay to occupy in a hotel

chambre d'hôtel, room d'hôtel

chambre d'hôtel, room d'hôtel

features, services, or other things that provide convenience, comfort, and enjoyment

commodités, services

commodités, services

Ex: The neighborhood park features a variety amenities, such as playgrounds , picnic areas , and sports facilities .
towel
[nom]

a piece of cloth or paper that you use for drying your body or things such as dishes

serviette

serviette

iron
[nom]

a piece of equipment with a heated flat metal base, used to smooth clothes

fer à repasser

fer à repasser

a device that you use to blow warm air over our hair to dry it

sèche-cheveux

sèche-cheveux

to make up
[verbe]

to arrange, organize, or prepare a bed or room

faire le lit, ranger la chambre

faire le lit, ranger la chambre

room
[nom]

a space in a building with walls, a floor, and a ceiling where people do different activities

chambre

chambre

to turn a switch on a device so that it makes less sound, heat, etc.

baisser

baisser

bed
[nom]

furniture we use to sleep on that normally has a frame and mattress

lit

lit

to pick up
[verbe]

to take and lift something or someone up

prendre, ramasser

prendre, ramasser

Ex: The picks up the evidence with a gloved hand .
laundry
[nom]

clothes, sheets, etc. that have just been washed or need washing

linge à laver, linge sale

linge à laver, linge sale

to lift or move something to a higher position

élever, soulever

élever, soulever

a set of large folded sheets of paper with lots of stories, pictures, and information printed on them about things like sport, politic, etc., usually issued daily or weekly

journal

journal

to take something from someone so that they no longer have it

prendre, retirer

prendre, retirer

Ex: The took away the student 's access to online resources for misconduct .
dish
[nom]

a flat, shallow container for cooking food in or serving it from

plat, assiette

plat, assiette

a hotel service where guests can order food, drinks, or other amenities to be delivered to their room, typically from a menu provided by the hotel

service de chambre

service de chambre

Ex: room service menu included a variety of options , from snacks to full meals .
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