Le livre Top Notch 2A - Unité 3 - Leçon 3

a room that we pay to occupy in a hotel

chambre d'hôtel, chambre dans un hôtel

features, services, or other things that provide convenience, comfort, and enjoyment

commodités, services

a piece of cloth or paper that you use for drying your body or things such as dishes

serviette

a piece of metal, plastic, or wood, usually in a triangular shape with a hook on its top, that people use for storing their clothes in a closet or on a rack

cintre, portemanteau

a piece of equipment with a heated flat metal base, used to smooth clothes

fer à repasser

a device that you use to blow warm air over our hair to dry it

sèche-cheveux

to arrange, organize, or prepare a bed or room

faire le lit, préparer le lit

a space in a building with walls, a floor, and a ceiling where people do different activities

chambre

to turn a switch on a device so that it makes less sound, heat, etc.

baisser

furniture we use to sleep on that normally has a frame and mattress

lit

to take and lift something or someone up

prendre, ramasser

clothes, sheets, etc. that have just been washed or need washing

linge à laver, linge sale

to lift or move something to a higher position

soulever, monter

a set of large folded sheets of paper with lots of stories, pictures, and information printed on them about things like sport, politic, etc., usually issued daily or weekly

journal

to take something from someone so that they no longer have it

prendre, retirer

a flat, shallow container for cooking food in or serving it from

plat, assiette

a hotel service where guests can order food, drinks, or other amenities to be delivered to their room, typically from a menu provided by the hotel

service de chambre