Le livre Four Corners 2 - Unité 10 Leçon D

the way that two or more people or things are different from each other

différence

receiving a lot of love and attention from many people

populaire

to give someone a sign of welcoming or a polite word when meeting them

saluer, dire bonjour à

someone who is invited to visit someone else's home or attend a social event

invité, invitée

used to indicate movement or passage from one side or end to the other

à travers

a man who brings people food and drinks in restaurants, cafes, etc.

serveur

to put clothes on oneself

s'habiller

having a very pleasant flavor

délicieux, délicieuse

a store, office, etc. that belongs to a larger business, organization, etc. and is representing it in a certain area

succursale, agence

someone who avoids eating meat or fish

végétarien, végétarienne

added or extra to what is already present or available

supplémentaire, en plus, additionnel

a list of the different food available for a meal in a restaurant

menu

to give someone money in exchange for goods or services

payer

someone who enlists in the armed forces without being forced

volontaire, engagée

to give someone food or drink

servir, donner à manger

the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.

art

to put something over something else in a way that hides or protects it

couvrir, recouvrir

the act of presenting something such as a play, piece of music, etc. for entertainment

représentation, interprétation

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander

the quality of having little or almost no light

obscurité

the act of directing your attention and energy toward a particular thing or task

attention

the sense that we feel when we put food in our mouth

goût

not able to see

aveugle

physically prepared with everything we might need for a particular task or situation

prêt