Le livre Four Corners 2 - Unité 10 Leçon D
Ici, vous trouverez le vocabulaire de l'Unité 10 Leçon D du manuel Four Corners 2, comme "saluer", "branche", "bénévole", etc.
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the way that two or more people or things are different from each other

différence
receiving a lot of love and attention from many people

populaire
to welcome or acknowledge someone when meeting them, usually with words or a gesture

saluer, dire bonjour à
someone who is invited to visit someone else's home or attend a social event

invité, invitée
used to indicate movement into one side and out of the opposite side of something

à travers
Ils ont marché à travers le tunnel et se sont retrouvés à la plage.
a man who brings people food and drinks in restaurants, cafes, etc.

serveur
to put clothes on oneself

s'habiller
having a very pleasant flavor

délicieux, délicieuse
Elle ne pouvait pas s’arrêter de manger les biscuits faits maison délicieux.
a store, office, etc. that belongs to a larger business, organization, etc. and is representing it in a certain area

succursale, filiale
someone who avoids eating meat

végétarien, végétarienne
Le restaurant propose une variété d'options pour les végétariens, y compris des salades, des sautés de légumes et des plats à base de tofu.
added or extra to what is already present or available

supplémentaire, en plus, additionnel
L'entreprise a embauché du personnel supplémentaire pour faire face à la charge de travail accrue.
a list of food and drinks available at a restaurant or meal

menu
to give someone money in exchange for goods or services

payer
someone who enlists in the armed forces without being forced

volontaire, engagée
to offer or present food or drink to someone

servir, présenter
the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.

art
to put something over something else in a way that hides or protects it

couvrir, recouvrir
the act of presenting something such as a play, piece of music, etc. for entertainment

représentation, interprétation
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

commander, passer une commande
the quality of having little or almost no light

obscurité
the act of directing your attention and energy toward a particular thing or task

attention
the sense that we feel when we put food in our mouth

goût
physically prepared with everything we might need for a particular task or situation

prêt, prepared to do something