Anglais total - Élémentaire - Unité 4 - Leçon 2

worthless, unwanted, and unneeded things that people throw away

déchets

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

sac

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a container, made of metal, used for storing food or drink

canette

a quantity of something stored in a large container

carton

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

pot

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet

a flexible container that is used to store thick liquids

tube

the liquid inside fruits and vegetables or the drink that we make from them

jus

an oval or round thing that is produced by a chicken and can be used for food

œuf

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

a soft and thick substance we put on a toothbrush to clean our teeth

dentifrice

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

a brown and sweet drink with gas and no alcohol in it

cola

a plant or a part of it that we can eat either raw or cooked

légume

unwanted, worthless, and unneeded things that people throw away

ordures

receiving a lot of love and attention from many people

populaire

to analyze someone or something in detail

examiner

to talk about something with someone, often in a formal manner

discuter

the types of food or drink that people or animals usually consume

régime

lacking orderliness or cleanliness

désordonné

the meat such as beef and lamb that turn brown when cooked

viande rouge

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

healthy and strong, especially due to regular physical exercise or balanced diet

en forme

not having physical or mental problems

sain

needing or wanting something to eat

affamé

needing to sleep or rest because of not having any more energy

fatigué

not having a good physical or mental condition

malsain

a soft or hard food made from milk that is usually yellow or white in color

fromage

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carotte