Gesamtenglisch – Grundstufe - Einheit 4 – Lektion 2
Hier finden Sie das Vokabular aus Einheit 4 – Lektion 2 im Total English Elementary-Kursbuch, wie zum Beispiel „trash“, „messy“, „discuss“ usw.
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something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping
Tasche
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
Flasche
a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things
Box
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
Glas
a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices
Paket
the liquid inside fruits and vegetables or the drink that we make from them
Saft
an oval or round thing that is produced by a chicken and can be used for food
Ei
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
Wasser
a drink made by mixing hot water with crushed coffee beans, which is usually brown
Kaffee
a soft and thick substance we put on a toothbrush to clean our teeth
Zahnpasta
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
Chips
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
to talk about something with someone, often in a formal manner
diskutieren
the meat such as beef and lamb that turn brown when cooked
rotes Fleisch
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
Salat
healthy and strong, especially due to regular physical exercise or balanced diet
fit
a soft or hard food made from milk that is usually yellow or white in color
Käse
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
Keks
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
Karotte