Élémentaire 2 - Comestibles

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

épicerie

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

saucisse

a slice of bread that is brown on both sides because it has been heated

toast

long thin pieces of potato cooked in hot oil

frites

meat from a pig, eaten as food

viande de porc

a hot drink, made by mixing cocoa powder with water or milk

chocolat chaud

the meat of a large fish named tuna that lives in warm waters

thon

a vegetable with dark purple skin, which is eaten cooked

aubergine

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

chou

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

épinard

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brocoli

a green vegetable that people eat raw or use in cooking

céleri

a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile