초급 2 - 식용

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

식료품, 장바구니

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

소세지

a slice of bread that is brown on both sides because it has been heated

토스트, 구운 빵

long thin pieces of potato cooked in hot oil

프렌치프라이, 감자튀김

meat from a pig, eaten as food

돼지고기

a hot drink, made by mixing cocoa powder with water or milk

핫초코, 코코아

the meat of a large fish named tuna that lives in warm waters

참치

a vegetable with dark purple skin, which is eaten cooked

가지

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

시금치

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리

a green vegetable that people eat raw or use in cooking

셀러리

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름